Turmeric powder

Discover the rich colour and natural flavour of our Premium Turmeric Powder, a staple ingredient in traditional Indian cooking. Carefully sourced from high-quality turmeric rhizomes (Curcuma longa) and processed with care to retain its natural qualities, our turmeric powder is a valuable addition to your kitchen pantry.

Known for its vibrant golden colour and distinctive aroma, turmeric powder is widely used as a spice in a variety of culinary preparations including curries, soups, sauces and traditional recipes.

Our turmeric powder is made from carefully selected turmeric rhizomes that are cleaned, dried and finely ground to deliver a consistent texture and authentic flavour.

Key features:

  • Natural Spice: Turmeric powder is obtained from carefully selected turmeric rhizomes (Curcuma longa) that are cleaned, dried and finely ground.
  • Rich Colour & Aroma: Known for its vibrant golden-yellow colour and distinctive aroma, turmeric enhances the appearance and flavour of a wide variety of dishes.
  • Source of Natural Compounds: Turmeric naturally contains curcuminoids, including curcumin, which contribute to its characteristic colour and properties.
  • Natural Food Colouring: Turmeric is widely used as a natural colouring ingredient in many traditional Indian and Southeast Asian recipes.
  • Versatile Culinary Ingredient: A popular spice used in curries, soups, rice preparations, sauces and various savoury dishes.
  • Traditional Ingredient: Turmeric has been widely used for centuries in traditional culinary practices and cultural preparations.
  • Multi-purpose Household Ingredient: Apart from culinary uses, turmeric has traditionally been used in various household and cultural applications.

 

Common NameTurmeric, Haldi, Manjal
Botanical NameCurcuma longa
FamilyZingiberaceae
Parts UsedRhizome
FormPowder
Colour & AppearanceBright yellow-orange(colour may vary due to natural ingredients)
Country of OriginIndia
Product ApplicationsFood colouring, spice powder
Product portfolioTurmeric powder, turmeric essence
StorageStore in a cool, dark, dry place. Refrigerate in airtight container once open
Allergen InformationPackaged in a facility that also processes tree nuts.
BenefitsVegan, gluten free

This product is not intended to diagnose, treat, cure or prevent any disease.

Interested in this product?

Preparation :

  1. Harvesting : Turmeric is typically grown in tropical and subtropical regions. The rhizomes are ready for harvesting when they are mature, usually 7-9 months after planting. The leaves and stems are removed, leaving only the underground rhizomes.
  2. Cleaning : The harvested turmeric rhizomes are first cleaned to remove dirt, sand, and other debris. This is usually done by hand or with the help of machines.
  3. Boiling : The cleaned rhizomes are then boiled or steamed to prepare them for drying. This process helps to set the color and flavor of the turmeric. Boiling can take several hours until the rhizomes are soft.
  4. Drying : After boiling, the turmeric rhizomes are spread out in the sun to dry. This can also be done using mechanical dryers. Proper drying is crucial as it reduces the moisture content and prevents the growth of molds and bacteria. The dried rhizomes become hard and brittle.
  5. Grinding : Once the turmeric rhizomes are completely dry, they are ground into a fine powder. This is typically done using grinding machines. The resulting powder is what we know as turmeric powder.
  6. Sieving : To obtain a uniform and fine texture, the turmeric powder may be sieved or sifted through a fine mesh to remove any larger particles or impurities.
  7. Packaging : The final turmeric powder is packaged into various-sized containers, such as bags, bottles, or jars, for distribution and sale. Proper packaging helps to preserve the quality and freshness of the turmeric powder.

Perfect for chefs and home cooks alike, this premium product adds rich flavour and natural wellness to every dish. Bring health and taste to your kitchen — Buy Now!