Freeze dried vegetables

Are you tired of sacrificing the freshness and nutritional value of your vegetables just to have them last longer in your pantry? Look no further, because our Freeze-Dried Vegetables are here to revolutionize your kitchen and elevate your culinary experience. The freeze-drying process allows for long-term storage of vegetables while preserving their original flavor, color, and nutritional value. Freeze drying, also known as lyophilization, is a process used to preserve food by removing moisture while retaining the food's original shape, flavour and nutritional content. Our Freeze-Dried Vegetables are the perfect solution for health-conscious foodies, busy families and outdoor enthusiasts. Be it a gourmet meal, packing for an outdoor adventure or just want a quick, nutritious snack, these vegetables are ready when you are. Don't compromise on the quality and convenience of your vegetables any longer. Elevate your culinary creations, simplify your meal prep and embrace the bountiful flavors of nature with every bite.

Key features :

  1. Unparalleled Freshness Preserved : Our freeze-drying process is the key to locking in the vibrant colors, intense flavors and essential nutrients of vegetables at their peak ripeness. By gently removing moisture while preserving the natural goodness, we ensure that every bite is bursting with farm-fresh taste.
  2. Convenience at Your Fingertips : Say goodbye to wilting greens and soggy carrots. With our Freeze-Dried Vegetables, you have the freedom to enjoy your favorite veggies year-round, without the hassle of constant refrigeration or worry about spoilage.
  3. Versatile Culinary Delights : Our Freeze-Dried Vegetables are incredibly versatile. From crispy bell peppers to velvety spinach, you can effortlessly incorporate them into soups, stir-fries, salads, and more. The vibrant colors and flavors will make your dishes not only delicious but also visually stunning.
  4. Nutrition-Packed Goodness : We believe in providing you with the best of nature's bounty. Our freeze-drying process preserves the essential vitamins, minerals and antioxidants in vegetables, ensuring you get the nutrition you need for a healthy lifestyle.
  5. Zero Additives or Preservatives : Our commitment to quality means absolutely no additives, preservatives or artificial flavors are added. You get 100% pure, natural vegetables, just as Mother Nature intended.
  6. Ideal for a Sustainable Lifestyle : Reducing food waste and embracing sustainability is more important than ever. Our Freeze-Dried Vegetables are an eco-friendly choice, as they have a significantly lower carbon footprint compared to fresh produce that's transported long distances.
  7. Long-Lasting Shelf Life : With a longer shelf life, our Freeze-Dried Vegetables are the ultimate pantry staple. Stock up on your favorites, and you'll always have fresh-tasting, nutrient-packed veggies on hand whenever you need them.

 

Parts UsedVegetable flesh
Country of OriginIndia
Product ApplicationsNutritious snack, soups, stew, culinary dishes
Product portfolioFreeze dried vegetables, dehydrated vegetables
StorageStore in a cool, dark, dry place. Refrigerate in airtight container once open
AllergenPackaged in a facility that also processes tree nuts.
BenefitsVegan, gluten free

 

Available variants :

Peas, Corn, Carrots, Broccoli, Bell Peppers, Tomatoes, Spinach, Onions, Potatoes, Mushrooms, Green Beans, Zucchini, Cauliflower, Asparagus, Snap Peas or customised mix of your favourite vegetables.

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Preparation :

  1. Vegetables are harvested at their peak ripeness to ensure the best flavor and nutritional value
  2. They are then sorted and cleaned to remove any dirt, debris, or damaged portions
  3. Blanching involves briefly immersing the vegetables in boiling water or steam to stop enzymatic activity and destroy harmful microorganisms.
  4. After blanching, vegetables are quickly cooled down, usually with cold water or air
  5. The blanched vegetables are then placed in a freezer to freeze them. Freezing locks in the food's structure and helps with the subsequent freeze-drying process
  6. The frozen vegetables are placed in a vacuum chamber, and the temperature is lowered, causing the water in the vegetables to go through a process called sublimation.
  7. Sublimation is the direct transition of water from a solid (ice) to a vapor (water vapor) without passing through the liquid phase. This process preserves the structure and nutritional content of the vegetables
  8. After freeze-drying, the vegetables are removed from the vacuum chamber and immediately sealed in airtight containers, such as vacuum-sealed bags or cans

 

Discover the difference in taste, nutrition and convenience with our Freeze-Dried Vegetables today!