Introducing our premium Dried Mushrooms - a gourmet delight for all culinary enthusiasts! Discover the exquisite world of umami-rich goodness with our handpicked and expertly dried mushrooms. Sourced from the finest organic farms, our mushrooms are carefully air-dried to preserve their robust flavour and nutritional value. These mushrooms, rich in umami, add a delectable depth to soups, sauces and risottos. With a convenient, long-lasting shelf life, they're perfect for elevating your dishes year-round. Elevate your culinary creations with the savoury, earthy essence of our Dried Mushrooms today!
Key features:
Meticulously Selected Varieties : Our range includes a variety of mushrooms, from earthy Porcini and shiitake to the delicate Oyster and Chanterelle mushrooms. Each type is handpicked for its unique flavor and culinary versatility.
Exceptional Flavor and Aroma : Drying mushrooms intensifies their natural flavors and aromas. This process locks in the rich umami, making our dried mushrooms a pantry essential for chefs and home cooks alike.
Nutrient-Rich Goodness : These mushrooms are a powerhouse of nutrients, including B-vitamins, fiber and antioxidants. With our dried mushrooms, you can enjoy the benefits of these nutrients year-round.
Long Shelf Life : Dried mushrooms have a significantly longer shelf life compared to fresh ones, ensuring that you can enjoy the flavors of the forest anytime you desire, without worrying about spoilage.
Versatile Culinary Ingredient : Our dried mushrooms are incredibly versatile, perfect for use in various culinary creations. You can rehydrate them to add depth to soups, stews and risottos, or grind them into a powder to season sauces, gravies and more.
Sustainably Sourced : We take pride in sourcing our mushrooms sustainably, respecting the environment and ensuring that future generations can also enjoy these natural delicacies.
Sealed Freshness : Packed in airtight, resealable bags our dried mushrooms maintain their freshness and aroma, so you can savor their incredible taste for a long time.
Store in a cool, dark, dry place. Refrigerate in airtight container once open
Allergen
Packaged in a facility that also processes tree nuts.
Benefits
Vegan, gluten free
Available varieties:
Porcini (Boletus edulis): Known for their strong, nutty flavor, porcini mushrooms are widely used in Italian and Mediterranean cuisine. They have a meaty texture and can be added to risottos, pasta dishes, and sauces.
Shiitake (Lentinula edodes): With a savory and slightly smoky taste, shiitake mushrooms are popular in Asian cuisine. They have a firm texture and are often used in stir-fries, soups and other dishes.
Morel (Morchella spp.): Morel mushrooms have a unique, honeycomb-like appearance and a rich, earthy flavor. They are highly prized in gourmet cooking and are often used in sauces, omelets and risottos.
Chanterelle (Cantharellus spp.): Chanterelle mushrooms have a delicate, fruity aroma and a mild, peppery flavor. They are often used in French and Scandinavian cuisine and pair well with poultry and creamy sauces.
Matsutake (Tricholoma matsutake): Commonly used in Japanese and other East Asian cuisines, matsutake mushrooms have a distinct spicy, pine-like aroma. They are often used in soups, hot pots and rice dishes.
Black Trumpet (Craterellus cornucopioides): These mushrooms have a dark color and a rich, smoky flavor. Black trumpets are often used in European and North American cuisine and they pair well with poultry and game meats.
Oyster (Pleurotus spp.): Oyster mushrooms have a mild, anise-like flavor and a tender texture. They come in various colors, including white, pink and yellow. Dried oyster mushrooms are versatile and can be used in stir-fries, soups and risottos.
Enoki (Flammulina velutipes): Enoki mushrooms have long, thin stems and small caps with a mild, slightly fruity flavor. They are often used in Asian cuisine, particularly in soups and hot pots.
Button (Agaricus bisporus): Button mushroom is commonly used variety. It infuses depth of umami into soups and broths, used in sauces, pasta, meats, or vegetable dishes, distinctive topping for pizzas, risottos and pilafs.
NOTE : When using dried mushrooms, it's essential to rehydrate them by soaking in warm water before incorporating them into recipes. Additionally, the soaking liquid can be used to enhance the flavor of stocks, broths and sauces.
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Preparation :
Fresh mushrooms such as shiitake, oyster, porcini, cordyceps militaris and chanterelles are harvested
The harvested mushrooms are carefully cleaned to remove any dirt, debris, or insects by brushing, wiping or washing the mushrooms
After cleaning, the mushrooms are sliced into uniform pieces
The sliced mushrooms are blanched in boiling water for a short period, typically a few minutes. This step helps to kill any remaining microorganisms, preserve the color and soften the mushrooms slightly
The mushrooms are either air dried or sun dried and later cooled to room temperature
The dried mushrooms go through quality control checks to ensure that they meet the desired standards in terms of appearance, texture, flavor and moisture content
The dried mushrooms are packaged in airtight containers or vacuum-sealed bags to prevent moisture absorption and contamination
Our Dried Mushrooms are your secret weapon for adding depth, complexity and a burst of umami to your meals. Try it for yourself!
