Our dried mushrooms are prepared from selected mushrooms and processed through drying to retain their characteristic flavour and natural attributes. They are suitable for use in a variety of food applications such as soups, sauces, and other culinary preparations.
The dried form allows ease of storage, handling, and extended shelf life when maintained under recommended conditions, making them convenient for regular use.
Key features:
Selected Mushroom Varieties : Includes different mushroom types such as porcini, shiitake, oyster, and chanterelle.
Characteristic Flavour and Aroma : Drying process helps retain the natural flavour and aroma of mushrooms.
Extended Shelf Life : Offers longer usability compared to fresh mushrooms when stored under recommended conditions.
Versatile Ingredient : Suitable for use in soups, stews, sauces, gravies, and other culinary preparations.
Convenient to Use : Can be rehydrated before use or powdered for seasoning applications.
No Added Preservatives : Does not contain added preservatives or artificial additives.
Easy to Store : Dried form allows convenient storage and handling.
Store in a cool, dark, dry place. Refrigerate in airtight container once open
Allergen Information
Packaged in a facility that also processes tree nuts.
Dietary Preference
Vegan, gluten free
Available varieties:
Porcini (Boletus edulis): Known for their strong, nutty flavor, porcini mushrooms are widely used in Italian and Mediterranean cuisine. They have a meaty texture and can be added to risottos, pasta dishes, and sauces.
Shiitake (Lentinula edodes): With a savory and slightly smoky taste, shiitake mushrooms are popular in Asian cuisine. They have a firm texture and are often used in stir-fries, soups and other dishes.
Morel (Morchella spp.): Morel mushrooms have a unique, honeycomb-like appearance and a rich, earthy flavor. They are highly prized in gourmet cooking and are often used in sauces, omelets and risottos.
Chanterelle (Cantharellus spp.): Chanterelle mushrooms have a delicate, fruity aroma and a mild, peppery flavor. They are often used in French and Scandinavian cuisine and pair well with poultry and creamy sauces.
Matsutake (Tricholoma matsutake): Commonly used in Japanese and other East Asian cuisines, matsutake mushrooms have a distinct spicy, pine-like aroma. They are often used in soups, hot pots and rice dishes.
Black Trumpet (Craterellus cornucopioides): These mushrooms have a dark color and a rich, smoky flavor. Black trumpets are often used in European and North American cuisine and they pair well with poultry and game meats.
Oyster (Pleurotus spp.): Oyster mushrooms have a mild, anise-like flavor and a tender texture. They come in various colors, including white, pink and yellow. Dried oyster mushrooms are versatile and can be used in stir-fries, soups and risottos.
Enoki (Flammulina velutipes): Enoki mushrooms have long, thin stems and small caps with a mild, slightly fruity flavor. They are often used in Asian cuisine, particularly in soups and hot pots.
Button (Agaricus bisporus): Button mushroom is commonly used variety. It infuses depth of umami into soups and broths, used in sauces, pasta, meats, or vegetable dishes, distinctive topping for pizzas, risottos and pilafs.
NOTE : When using dried mushrooms, it's essential to rehydrate them by soaking in warm water before incorporating them into recipes. Additionally, the soaking liquid can be used to enhance the flavor of stocks, broths and sauces.
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Preparation :
Fresh mushrooms such as shiitake, oyster, porcini, cordyceps militaris and chanterelles are harvested
The harvested mushrooms are carefully cleaned to remove any dirt, debris, or insects by brushing, wiping or washing the mushrooms
After cleaning, the mushrooms are sliced into uniform pieces
The sliced mushrooms are blanched in boiling water for a short period, typically a few minutes. This step helps to kill any remaining microorganisms, preserve the color and soften the mushrooms slightly
The mushrooms are either air dried or sun dried and later cooled to room temperature
The dried mushrooms go through quality control checks to ensure that they meet the desired standards in terms of appearance, texture, flavor and moisture content
The dried mushrooms are packaged in airtight containers or vacuum-sealed bags to prevent moisture absorption and contamination
Our Dried Mushrooms are a convenient ingredient to enhance the flavour and taste of your culinary preparations. Try it today!
