Cissus quadrangularis (Pirandai) stem powder

Our pirandai powder is prepared from the stem of Cissus quadrangularis and processed into a convenient powder form. Traditionally used in various culinary preparations, it offers ease of incorporation into daily diets.

This powder is suitable for use in a variety of food applications and can be conveniently stored and used throughout the year when maintained under recommended conditions.

Key Features :

  1. Derived from Pirandai Stem : Prepared from the stem of Cissus quadrangularis in powder form.
  2. Contains Naturally Occurring Compounds : Pirandai is traditionally known to contain naturally occurring plant compounds.
  3. Suitable for Culinary Use : Can be incorporated into various food preparations as part of regular diet.
  4. Convenient to Use : Powder form allows easy measurement and incorporation into recipes.
  5. Extended Shelf Life : Offers longer usability when stored under recommended conditions.
  6. Packaging Options Available : Available in different packaging formats suitable for retail and bulk requirements.

 

Common NamePirandai, veldt grape, adamant creeper, asthisamharaka
Botanical NameCissus quadrangularis
FamilyVitaceae
Parts UsedStem
FormPowder
Colour & AppearanceBrown (Made with natural ingredients; colour may vary)
Country of OriginIndia
Product ApplicationsSoups, stews, curries
Product PortfolioSmoothies, juices, yogurts, savoury dishes
StorageStore in a cool, dark, dry place. Refrigerate in airtight container once open
Allergen InformationPackaged in a facility that also processes tree nuts.
Dietary PreferenceVegan, gluten free

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Preparation :

  1. The first step is to harvest the stems of the Cissus quadrangularis plant. Harvesting is done when the plant is at the right stage of growth and contains the desired phytochemicals
  2. After harvesting, the stems are cleaned and washed to remove dirt, insects and any contaminants
  3. The cleaned stems need to be dried under sun or in oven to reduce the moisture content of the plant material
  4. Once the stems are adequately dried, they are ground into a fine, uniform powder
  5. The product is tested to ensure it meets safety and quality standards
  6. The powdered Cissus quadrangularis stems are then packed in airtight, moisture-resistant containers. Proper packaging helps preserve the powder's quality and shelf life

 

Our pirandai (Cissus quadrangularis) stem powder is suitable for convenient use in a variety of food preparations.