Dried lions mane mushroom / powder

Discover the unique taste and texture of our Premium Dried Lion’s Mane Mushrooms (Hericium erinaceus), a visually striking mushroom with cascading ivory-colored tendrils reminiscent of a lion’s mane. Carefully harvested and air-dried, these mushrooms preserve their natural earthy flavour and meaty texture, making them a versatile ingredient for a variety of dishes.

Ideal for soups, sauces, stir-fries, risottos, and vegetarian or vegan recipes, these dried mushrooms allow you to enjoy the culinary qualities of Lion’s Mane mushrooms conveniently in your own kitchen. With no artificial additives or preservatives, they bring pure, natural flavour to your meals.

Key Features :

  • 100% Natural: Carefully selected mushrooms with no added preservatives or artificial flavours.
  • Distinctive Taste & Texture: Earthy, umami-rich flavour with a tender, meaty texture that enhances a variety of dishes.
  • Culinary Versatility: Perfect for soups, stews, stir-fries, risottos, pastas, and vegetarian or vegan recipes.
  • High-Quality Sourcing: Selected and dried to maintain natural characteristics and flavour.
  • Convenient Packaging: Resealable pouch to keep mushrooms fresh and ready for use.

 

Common NameLion's mane (Monkey's head mushroom)
Botanical NameHericium erinaceus
FamilyHericiaceae
Parts UsedFruiting body
FormDried form
Colour & AppearanceWhite to tan (Made with natural ingredients; colour may vary)
Country of OriginIndia
Product ApplicationsSuitable for use in soups, stews, stir-fries, sauces, seasonings, and as a meat substitute in vegetarian and vegan dishes
Product portfolioDried lions mane mushroom, dried lions mane mushroom powder, dehydrated lions mane mushroom, dehydrated lions mane mushroom powder
StorageStore in a cool, dark, dry place. Keep in an airtight container after opening. Refrigeration is recommended for extended freshness.
Allergen InformationPackaged in a facility that also processes tree nuts.
Dietary PreferenceVegan, gluten free

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Preparation :

  1. Lion's Mane mushrooms are either cultivated indoors or harvested from the wild
  2. The harvested Lion's Mane mushrooms are cleaned to remove any dirt, debris or unwanted materials by gently brushing or wiping the mushroom to avoid damaging the delicate, tooth-like structures of the fruiting body
  3. The cleaned Lion's Mane mushroom is sliced into smaller pieces
  4. The chopped pieces are dried under sun or in oven
  5. Once dried, the mushroom is cooled to room temperature
  6. The final product is packed in resealable air tight pouches

 

Experience the unique taste and texture of Lion’s Mane mushrooms—order yours today and elevate your culinary creations!