Spray Dried Mango Powder is produced from selected ripe mangoes using a spray drying process that converts mango pulp or juice into a fine, free-flowing powder. This process helps retain the characteristic flavour and aroma of mango while providing a convenient and shelf-stable ingredient.

The powder can be incorporated into a variety of food and beverage preparations including smoothies, desserts, sauces, seasoning blends and bakery products. Its powdered form allows easy handling, storage and uniform mixing in different formulations.

Spray Dried Mango Powder is a convenient ingredient for adding natural mango flavour to various culinary and food processing applications.

Preparation :

1. Fresh mangoes are harvested, peeled, pitted and then processed into a puree
2. The mango puree is homogenized to ensure a consistent texture
3. The puree is filtered to remove any coarse solids or impurities, resulting in a smoother and cleaner mixture
4. The filtered mango puree is then fed into a spray dryer. In the spray drying chamber, hot air is introduced, and the mango puree is atomized into tiny droplets. These droplets are rapidly dried as they fall through the hot air
5. Inside the drying chamber, the droplets of mango puree lose their moisture content and solidify into small, dry particles. The hot air evaporates the water, leaving behind the mango solids in powdered form at the bottom of the drying chamber
6. After collection, the mango powder is cooled to reduce its temperature. This helps prevent clumping and ensures that the product remains in powder form
7. The final mango powder is packaged in airtight containers to preserve its flavor and aroma

Spray Dried Mango Powder offers a convenient way to incorporate natural mango flavour into a variety of food and beverage preparations.